I’m getting ready to head out of town for the holidays so I’m trying to eat all the food in my frige. I got an acorn squash in my last box so I decided to fix it for dinner last night. I LOVE squash but I usually just bake it and eat it plain and that’s too boring for a cooking blog. So this is what I came up with!
My squash was a little on the small side so I didn’t use quite as much of the ingredients.
1 tablespoon butter
2 tablespoons brown sugar
1. Preheat oven to 350 degrees.
2. Turn acorn squash upside down onto cookie sheet. Bake in a 350 degree oven until it begins to soften, approximately 30 to 45 minutes.
3. Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish.
4. Place squash in the 350 degree oven and bake another 30 minutes. Remove, spoon squash from skin and serve.