This is post two in the Valentine’s Day dinner meal series. Rob loves potatoes, so I made some for him! These are super easy and will go with pretty much any type of protein.
1 pound medium red potatoes
1/2 tablespoon olive oil
2 tablespoons sea salt
Freshly ground pepper
Leaves from 2 fresh rosemary sprigs
Preheat the oven to 425 degrees. In a large sauce pan, cover potatoes with two inches of cold water and bring to a boil. Cook over high heat until almost tender when pierced with a fork, about 20 minutes.
Drain the potatoes and cut in half (careful, they’re hot!). Spread potato halves on a large roasting pan and drizzle with olive oil. Sprinkle with salt, a few grinds of pepper, and rosemary, and toss well to coat.
Roast for 25 minutes, until golden and completely tender. Serve!
You could serve these with some sort of topping but I just kept them plain and they were still yummy. Stay tuned for the main entree tomorrow! Happy cooking!