This is post two in the Valentine’s Day dinner meal series. Rob loves potatoes, so I made some for him! These are super easy and will go with pretty much any type of protein.
1 pound medium red potatoes
1/2 tablespoon olive oil
2 tablespoons sea salt
Freshly ground pepper
Leaves from 2 fresh rosemary sprigs
Preheat the oven to 425 degrees. In a large sauce pan, cover potatoes with two inches of cold water and bring to a boil. Cook over high heat until almost tender when pierced with a fork, about 20 minutes.
Drain the potatoes and cut in half (careful, they’re hot!). Spread potato halves on a large roasting pan and drizzle with olive oil. Sprinkle with salt, a few grinds of pepper, and rosemary, and toss well to coat.
Roast for 25 minutes, until golden and completely tender. Serve!