So I’m thinking of going paleo.  I haven’t decided yet, I’m reading a book about it.  Once I’m done reading it (which will probably be next year with my schedule) I’ll make a decision.  But in the mean time I’ve been trying more paleo recipes and trying to cut grain, legumes, and dairy from my diet.  I did another slow cooker Sunday because I went to a zumbathon that lasted until late and I wanted dinner to be ready when I got home.  These were a success.  Very yummy!

2 tablespoons coconut oil

2 large onions, sliced and popped into rings

4 bell peppers, sliced into rings

3 pounds boneless skinless chicken breasts

3/4 cup chicken broth

2 tablespoons lime juice

2 tablespoons cumin

1 teaspoon salt

2 tablespoons chili powder

Turn your slow cooker up to high to get it warmed up.  Place the coconut oil in the bottom to melt.  Put the onion and pepper rings on the bottom.  Place the chicken breast pieces in next.  Pour in chicken broth and lime juice.  Mix cumin, salt, and chili powder together in a small bowl.  Sprinkle seasonings over the chicken.  Place the lid on the cooker and cook on low for 8 hours.  When finished pull the chicken apart with tongs and a fork.  Serve on large romaine lettuce leaves with a scoop of paleo guacamole or your favorite fajita toppings.

Thank you to my Paleolithic Slow Cooker cookbook for this recipe.  It turned out well.  I will try to repost my  paleo guac recipe.  It’s on the old tumblr blog.  Happy cooking!