Slow Cooker Monday – Very Berry Good Pork Roast

I’m starting the week off with a slow cooker recipe.  This one is from my favorite slow cooker cookbook Paleolithic Slow Cooker. This is my new favorite slow cooker recipe.  When I opened my front door after getting home from work I almost drooled.  It smelled SO good!  And is tastes just as good as it smells!  Like all of my slow cooker recipes, I made a huge roast and ate off of it all week.

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1 4 pound pork roast

2 teaspoons sea salt

2 teaspoons coarse black pepper

1 tablespoon ground cinnamon

1 tablespoon ground nutmeg

2 teaspoons ground cloves

2 teaspoons grated orange peel

1/3 cup maple syrup – grade B

2 pounds frozen organic mixed berries

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Turn your slow cooker on high while you get the ingredients ready.  Place the pork roast in the bottom of the slow cooker and season it with salt and pepper.  Combine the cinnamon, nutmeg, cloves, orange zest, and maple syrup and mix together.  Pour over meat.  Pour the frozen berries over the meat and and place the lid on the slow cooker.  Cook on low for 10 hours.

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This is truly a delicious meal!  I hope you like it as much as I did.  Happy cooking!

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