Try something new – Lemon Calamari Steak

I was at Sprouts the other day and in an effort to always buy wild caught fish I picked up a calamari steak.  There was nothing else!  I’ve never cooked calamari steaks before and had no idea what I’d do with the thing.  I searched online and all the recipes I found were breaded.  Then the stars aligned and I found this recipe on pracitcallyprimal.com.  I had to tweak it a bit to make it Paleo but it was fate that I had all the ingredients and I had even already put broccoli on to steam when I noticed it suggested serving it with steamed broccoli!

1 squid steak

1 tablespoon olive oil

2 cloves of garlic, minced

1/2 lemon

salt and pepper

calamari steak in panPat the steak dry and coat both sides with salt and pepper.  Heat the oil in a saute pan.  Add the garlic and cook for 1 minute over medium heat.  Don’t let it turn brown.   Add the juice of the lemon.  Add the squid steak.  Cook for 90 seconds per side.  Serve with steamed broccoli and pour the lemon sauce over everything.

Lemon Calamari Steak with steamed broccoliThis turned out really good!  I will probably add calamari steaks to my regular rotation.  Happy cooking!

Its a Keeper! – Steamed Fish in Lemon and Herbs

I didn’t used to eat fish at all so I’m always looking for interesting fish recipes since my skills in seafood aren’t honed.  I found this recipe in the Hungry for Change cookbook.  I was quite impressed with the finished product and Rob dubbed it a “keeper” which means he really enjoyed it 🙂

IMG_18072 7-ounce fillets of thick, firm, white, non-oily fish (I used halibut)

6 green onions, roots and dark green ends removed, sliced into 1-inch lengths

4 lemon slices

2 tablespoons coconut oil

2 teaspoons fish sauce

Pinch of sea salt per fillet

Handful of fresh cilantro, finely chopped

IMG_1808Preheat the oven to 230 degrees.

Cut a piece of parchment paper roughly 20 inches long.  Place one fish fillet in the center and top it with green onions, lemon slices, coconut oil, fish sauce, and salt.  Bring the long ends of the paper together and fold down securely several times, then twist the ends tightly and fold under the fish.  You should have a tightly wrapped packet of fish. Repeat with your second fillet.  Bake for 45 minutes or until just cooked.  The fish should flake easily, by this point.  Open the packet and serve immediately, with all of its cooking juices.

IMG_1809This is basically slow cooking a piece of fish in your oven.  It’s really tasty and easy too!  Happy cooking!