I have my go-to salad that I rework every once in a while with different fruit and vinegars but its basically the same.  I decided to do something a little different for Memorial Day and found this recipe on tasteofhome.com.  I reworked it so it complied with real food guidelines 🙂  It turned out really delicious.

1 cup halved strawberries, divided

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1 teaspoon raw honey

Dash salt

2 tablespoons finely chopped pistachios

4 cups fresh arugula

3/4 cup fresh blackberries

3/4 cup fresh blueberries

1/4 cup grated jicama

For the dressing, place 1/4 cup strawberries, vinegar, oil, honey and salt in a blender; cover and process until smooth.

Divide the arugula between 4 salad bowls, top each with blackberries, blueberries, jicama, remaining strawberries, and pistachios.  Drizzle with dressing.

This might be my favorite salad ever made.  I love fruit in salads and this one is so easy.  Enjoy!  Happy cooking!