I have my go-to salad that I rework every once in a while with different fruit and vinegars but its basically the same. I decided to do something a little different for Memorial Day and found this recipe on tasteofhome.com. I reworked it so it complied with real food guidelines 🙂 It turned out really delicious.
1 cup halved strawberries, divided
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon raw honey
2 tablespoons finely chopped pistachios
4 cups fresh arugula
3/4 cup fresh blackberries
3/4 cup fresh blueberries
1/4 cup grated jicama
Divide the arugula between 4 salad bowls, top each with blackberries, blueberries, jicama, remaining strawberries, and pistachios. Drizzle with dressing.