I’m posting this meal at my own risk because when Rob finds out I made turkey burgers and he didn’t get to try them there’s a very real possibility he’ll kill me in my sleep!  This recipe is from the Paleoista cookbook and they’re down right delicious (don’t worry baby I’ll make them again for you)!  

1 pound ground turkey

2 Roma tomatoes

Freshly ground black pepper

Garlic powder

2 romaine lettuce hearts, chopped, rinsed and spun dry

1 cup arugula rinsed, spun dry and loosely packed

1 cup fresh blueberries

1 tablespoon olive oil

1 1/2 teaspoons freshly squeezed lemon juice

2 thick slices of beefsteak tomato

1/4 small red onion, peeled and thinly sliced

1 small avocado pitted, peeled and sliced

Preheat the broiler.

Place turkey in a bowl and mix in the chopped tomato with your hands.  Shape the meat into two large patties, season with pepper and garlic powder to taste, and place on a wire rack over a baking sheet.  Place under the broiler and cook 10 to 15 minutes, flipping over halfway through.

Meanwhile, combine the romaine, arugula, and blueberries with the oil, and lemon juice in a big bowl.  Place an even portion on each of two plates.

Place one burger on top of each salad, followed by a slice of tomato and half each of the onion and avocado.

This is a super quick and easy recipe and it is SO yummy!  Perfect for a lazy Sunday night or a time strapped week night.  Prep and cleanup are minimal.  I really enjoyed this one and I hope you will too!  Happy cooking!