I’m posting this meal at my own risk because when Rob finds out I made turkey burgers and he didn’t get to try them there’s a very real possibility he’ll kill me in my sleep! This recipe is from the Paleoista cookbook and they’re down right delicious (don’t worry baby I’ll make them again for you)!
1 pound ground turkey
2 Roma tomatoes
Freshly ground black pepper
2 romaine lettuce hearts, chopped, rinsed and spun dry
1 cup arugula rinsed, spun dry and loosely packed
1 cup fresh blueberries
1 tablespoon olive oil
1 1/2 teaspoons freshly squeezed lemon juice
2 thick slices of beefsteak tomato
1/4 small red onion, peeled and thinly sliced
1 small avocado pitted, peeled and sliced
Place turkey in a bowl and mix in the chopped tomato with your hands. Shape the meat into two large patties, season with pepper and garlic powder to taste, and place on a wire rack over a baking sheet. Place under the broiler and cook 10 to 15 minutes, flipping over halfway through.
Meanwhile, combine the romaine, arugula, and blueberries with the oil, and lemon juice in a big bowl. Place an even portion on each of two plates.
Place one burger on top of each salad, followed by a slice of tomato and half each of the onion and avocado.
This is a super quick and easy recipe and it is SO yummy! Perfect for a lazy Sunday night or a time strapped week night. Prep and cleanup are minimal. I really enjoyed this one and I hope you will too! Happy cooking!