Final Detox Post – Potassium Balance Soup

I finished my green detox, yay!  Proud of myself for doing it.  Here’s the final recipe in the detox and I’ll talk about results afterward 🙂

4 cups filtered water

4 medium zucchini, finely chopped

3 celery stalks, leaves removed, then finely chopped

1 cup roughly chopped green string beans

1 large bunch fresh parsley, stems and leaves roughly chopped

3 medium tomatoes, finely chopped

3 garlic cloves, finely chopped

2 teaspoons unrefined sea salt

1 teaspoon thyme

1 teaspoon rosemary

soup makingsPut all the ingredients in a large stock pot.  Bring to a gentle boil, then lower the heat, cover, and let simmer gently for 30 minutes.

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There you have it.  I ate this all three days for dinner.  It’s surprisingly hearty and yummy!  So now for the results.  I did the detox purely for health reasons.  I wanted to start this year off with a clean and healthy body.  I wound up losing three pounds during the detox. An added benefit I guess!  The first day of the detox I had so much energy!   Then that night I got a killer headache and felt really nauseous after dinner.   Day two I felt very weak and then I got another headache in the afternoon that went through until the next morning.  Day three I felt really exhausted and weak.  Only a headache in the morning but it subsided early and then I was craving chicken!  The day after I finished the program I felt great!  My  body just felt so clean an energized!  My run in the afternoon was awesome!  I highly recommend this to anyone who is interested.  I didn’t post everything so make sure to get the book Hungry for Change and read about it so you know what to expect.  That’s all for now.  I’ve begun the Paleo diet.  More to come!  Happy Cooking!

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Happy New Year! Detox time…Green Sushi Salad

Hi friends!  I’m back at it!  After my job change, a crazy move across LA and the holidays I’m finally ready to start cooking again. I’ve been cooking just not COOKING.  Nothing exciting at least.  I’m all settled in now and I have the time, so the blog is back in action!  I decided to start 2014 with a guided green detox from my favorite Hungry for Change book.  It’s a three day thing and then after that I’m doing Paleo for 30 days.  I’m making the commitment.  I posted my detox  breakfast smoothie on my Facebook page so if you’re interested, check it out there.  This salad is what I had for lunch all three days of the detox.  It’s surprisingly delicious!

For the Dressing:

1 tbsp finely grated ginger

1 tbsp tamari

Juice of 1 lemon

For the Salad:

1 ripe avocado, sliced

1 large cucumber,  halved and chopped

1 carrot, grated

Handful of alfalfa sprouts

Handful of fresh parsley, finely chopped

1 nori sheet, cut roughly with scissors into bite-sized strips

1 tablespoon sesame seeds

Avocados on cutting boardTo prepare the dressing, take the ginger gratings and squeeze them between fingers, making your hand a fist, into a small jar. Discard the pulp.  Add the tamari and the lemon juice to the ginger juice.  Close the lid and shake.

To prepare the salad, mix the avocado, cucumbers, carrot, sprouts, parsley, and strips of nori in a bowl and toss with the salad dressing.  Sprinkle the seeds over the top to garnish.

green sushi saladThis is a surprisingly hearty salad.  It takes a while to eat because there’s so much to chew but it will keep you feeling full!  Stay tuned for the dinner installment in a day or two and the results of the detox!  Happy cooking!